Creamy Tomato Soup

When I was a kid all i would eat was pizza, chili dogs, and tomato soup with grilled cheese.
The funny thing is that those are still some of my favorite things to eat today, (I do like much more though).
As much as I love tomato soup, it's kind of boring to eat with out grilled cheese because there really isn't a whole lot to it, until now.
Soup and chili are so much fun to make, they aren't hard, pretty much anyone can follow the recipe and the outcome is so delicious, filling, and satisfying.
I got this recipe off of Picky Palate.

Creamy Tomato Soup

1/4 cup white onion, (chopped)
4 gloved garlic, (minced)
2- 15 ounce cans diced tomatoes
8oz Mexicorn
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon ground cumin
1/2 cup buttermilk
1 cup chicken broth
2 1/2 cups cooked shredded chicken breast
1 cup cooked crumbled bacon

Place onion, garlic, and tomatoes into a food processor or blender and pulse until smooth.
Transfer to a large saucepan over medium-low heat.
Add corn, stirring to compine then add salt, pepper and cumin, stirring to combine.
Stir in buttermilk, chicken broth, chicken, and bacon pieces until combined.
Reduce heat to low until ready to serve.